March 2011
2 posts
“You know you have a good friend when you have to start wearing waterproof...”
– Kate Willey (via noxness)
February 2011
6 posts
Happy Birthday! *flips a bird at you*
Kate: OMG SCOTT http://www.youtube.com/watch?v=-hwVRzaQNkA&feature=player_embedded#at=13
Scott: THIS
Is the coolest thing ever.
Kate: I don't know what the majority of it is made out of, but what a fun idea for a 6 year old.
Scott: Yes....6 year old. >_>
Kate: lol Let's make it for yours.
I'll figure out how to make fondant and buy a bunch of coffee crisp bars for the structure.
Scott: Just make me a carrot cake and then throw a dead sparrow at me, it'll be easier.
Kate: ROFLMAO
Blogging that.
breakdown: Day oot at the hoof →
breakdowntime:
Went out with my beloved second half of Scott and Kate Plus Ate the other day to one of our favourite spots, the soon-changing “Hoof Cafe”. Unfortunately it’s being turned into a fancy schmancy prix-fixe style restaurant, so we (among many other young foodies) made our way there on…
CONFETIOR!
I am a burger sinner.
It began years ago, on a relatively small scale. Order after order of bog-standard fast food garbage: Double Quarter Pounders, Classic Singles, and the occasional Whopper were the only griddled patties to pass my lips. I’d like to say that I can’t be blamed, that I couldn’t have known better. Deep down however, at my very core, I knew I was committed a...
Buttermilk Biscuits: A less healthy take.
Scott here, droppin’ my first post.
It seems Kate threw down a gauntlet of sorts with those awesome-looking biscuits, and I felt I had to respond in kind. It seems however, that she made a fatal error: serving them alongside something as healthy and enriching as a wonderful borscht.
Beets are an excellent source of Vitamin A, Potassium and high-quality vegetable-sourced iron. Cabbage is...
Home-made Borscht (and Buttermilk Biscuits)
It was a few years ago that my mum came back from the local ‘Future Bakery’ (the oddly named Ukrainian bakery and deli in a warehouse district) with their borscht. I had also heard of it and thought pffft, beet soup? Ya okay.
Welps, years later, here I am, making it for myself because I like it THAT MUCH. It also didn’t hurt that I like to try and shop local, but...
What are you doing.: That Vegetarian "Pulled Pork"... →
People were requesting it on Twitter, so I’m going to stick this here.
Backstory: I made pulled pork for sandwiches yesterday and wanted to make a vegetarian equivalent for Ananth. So I did some experimentation. (I made a small amount and wrote the recipe accordingly— I’d suggest doubling the…
January 2011
3 posts
Trust the professionals
Scott: Remember when I was all, "pff, I have a knife!" when I saw you got Cobbs to slice your bread?
Kate: lol Yeah, learn the error of your haughty ways?
Scott: I did it this time...I was wrong and retarded and you're a superstar genius.
Kate: Fresh bread squishes, you fool!
Scott: I always waste a bunch of the loaf because I cut slices too thick >_> I love ma carbs though: sandwiches made with a 1/4 loaf of bread were addictive. lol
Kate: *rofl* More bread than sammich!
Scott: Garnished bread! We can start a hipster brunch spot with an idea THAT stupid! :D
Kate: I knew I was friends with you for a reason! So we could be HUNDRED-AIRES!
Scott: *lol* We'd be as rich as...well not kings. Lords? No. Definitely not dukes...castellans?
Kate: Wealthy peasants!
Blog T.O. Cheap Eats 2010 →
One of our favourite lists - we’re workin’ towards getting through the whole dang thing, baby.
